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Tag:Food science
Global Postharvest Loss Prevention: Fundamentals, Technologies, and Actors
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Managing, Describing, and Analyzing Data
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Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food
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The Science of Gastronomy
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The Meat We Eat
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Transformation of the Global Food System
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Systems Science and Obesity
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Understanding Obesity
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Wine Tasting: Sensory Techniques for Wine Analysis
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Unravelling solutions for Future Food problems
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